This week's wine of the week on Jancis Robinson is the Revancha Peon, as tasted by Julia Harding MW.
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Showing posts with label Revancha. Show all posts
Showing posts with label Revancha. Show all posts
Monday, 27 July 2015
Monday, 19 January 2015
Revancha scoops 92 points in Wine Enthusiast
We're delighted to announce that Revancha has scored 92 points in this month's edition of Wine Enthusiast for their Gran Revancha - the 'King'.
Well done team!
"Revancha is a new line of wines from esteemed winemaker Roberto de la Mota. This blend Malbec, Cabernet Sauvignon, Petit Verdot and Cab Franc. On the nose it is spicy, lightly herbal and deep in fruit. A tight palate shows raw tannins and flavors of wild berry and oak-based coconut. Dry, flashy and a bit rough on the finish this will benefit from a few more years in bottle. Drink through 2020."
Well done team!
"Revancha is a new line of wines from esteemed winemaker Roberto de la Mota. This blend Malbec, Cabernet Sauvignon, Petit Verdot and Cab Franc. On the nose it is spicy, lightly herbal and deep in fruit. A tight palate shows raw tannins and flavors of wild berry and oak-based coconut. Dry, flashy and a bit rough on the finish this will benefit from a few more years in bottle. Drink through 2020."
Bancroft is the exclusive agent for Revancha in the UK.
Monday, 1 September 2014
Bancroft Wines named exclusive UK importer for Roberto de la Mota’s new boutique Argentine winery: Revancha Vinos
We're delighted to announce our new appointment as exclusive UK agent for veteran winemaker Roberto de la Mota's new new boutique winery Revancha.
“La vida me ha dado una hermosa y gran Revancha
Este nuevo juego lo celebro haciendo este vino con mi hijo
Rodrigo.”
“Life has given me a beautiful second
chance – Revancha-
I celebrate this new opportunity making
this wine together with my son Rodrigo.”
Roberto de la Mota
Roberto de la Mota, partner and winemaker at Mendel Wines is
the son of Raul de la Mota - well known Argentine winemaker and pioneer of
modern winemaking in Argentina as we have come to know it today.
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