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Wednesday, 21 December 2011

Good Food and Wine Guide 2012 – Hay Shed Hill Five Star rating

The latest Good Wine Guide 2012 by Nick Stock has just hit our desk. As always Hay Shed Hill has done very well and has received a five star rating overall. Here are the results for the wines we stock:

HAY SHED HILL CABERNET SAUVIGNON 2009 - 93 Points
A very stylish cabernet sauvignon that offers aromas of ripe cherries and cassis; some leafy notes and roasting herbs too. The palate carries impressive flavour and shape, and really ripe cherry and berry fruits; sturdy, ripe, smooth tannins run long. Approachable and fleshy - terrific value.
HAY SHED HILL CHARDONNAY 2010 - 92 Points
A young chardonnay with neatly ripened fruit that sits under a savoury shroud of flinty complexity; below, there’s peach and citrus, some tropical melon too. The palate’s taut and lively, with plenty of biscuity oak influence and a dry, little finish.

HAY SHED HILL SAUVIGNON BLANC SEMILLON 2010 - 92 Points
A super-fresh, crisp dry white that has loads of tangy appeal: lemon-balm and lemongrass, really bright and lively, with hints of herbal and tropical fruit in behind. The palate’s bright, dry and zesty. Finishes with lip-smacking lemon flavour, refreshing and dry.

HAY SHED HILL SHIRAZ TEMPRANILLO 2009 - 89 Points
A canny approach in blending terms, and further evidence that tempranillo has a handy toehold in the west. Good colour and a deep, spiced dark-berry and cherry fragrance; some plums here too. The palate’s even and balanced, with juicy tannin/acid interplay and a supple and quite long finish.

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