“The energy, drive and vision of Martin Spedding have transformed Ten Minutes by Tractor since
he acquired the business in early 2004. In mid 2006 Ten Minutes by Tractor
purchased the McCutcheon Vineyard; it also has long-term leases on the other
two original home vineyards (Judd and Wallis), thus having complete control over
grape production. Three new vineyards have been added in recent years; the one
at the cellar door and restaurant site is organically certified and is used to trial
organic viticultural practices that are progressively being employed across all
the vineyards; the others are in the north of the Peninsula. There are now
three labels: the first is Single Vineyard, from the home Judd, McCutcheon and
Wallace Vineyards; next is Estate, the best blend of Pinot and Chardonnay from
the home vineyards; and, finally, 10X from the other estate-owned Mornington
Peninsula vineyards. The winemaking partnership between Rick McIntyre and
Martin continues to evolve, with a focus on traditional Burgundian and natural
winemaking techniques. The restaurant has one of the best wine lists to be
found at any winery.” James Halliday, 2014 Wine Companion
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