“With 50% Pinot Meunier and 40% Pinot Noir in the mix, this is one for those who enjoy the darker, spicier, black-cherry-stem taste of pinot. Simple, but in a sophisticated way, if that makes sense. The dosage is about 6g/l, which is where I like it, fractionally dryer than most big-name champagnes but not pushing too hard." Victoria Moore
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