Kebab Wines: Ataraxia Chardonnay

A little off-centre but we love Zeren Wilson's latest guest post on what to match with Kebabs on Fiona Beckett's Matching Food and Wine blog.

Here's what Zeren had to say, recommending wines to the following: Adana Kebab, Chicken Shish, Lamb Shish, Quail and Lamb belly.

“I enjoyed a white that sailed through every course without flinching in the face of the assault of smoke, meat, spice and fat-slicked fingers. This accolade fell to Ataraxia Chardonnay 2012, from South Africa, made by husband and wife team Kevin and Hanli Grant. A modern barrel-fermented Chardonnay with plenty of elegance alongside the heft of New World fruit.”

Read the full article here...