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5 hours later and we leave Slovenia.  After a few hours in the car, we are at Matosevic's in Istria, Croatia. 
He greets us properly – with the glass of wine. | 
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Selection of Oysters presented by the local Oyster master Emil | 
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Amazing lunch again. We are getting truly spoiled. 
Malvasia really fits well with the local cuisine. Star of the wines for me was the Malvasia Antiqua 2008. | 
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At this point Duilio Balic told us all we needed to know about olive oil- he is the local olive oil champion. | 
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In the cellar, Matosevic explains about the different cuvees of Malvasia, explaining his use of wood. | 
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Then we were reminded it was time to go and catch the plane. We were very sad to leave. | 
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Light refreshment at the airport on our way to back home. What a fantastic trip! | 
 



 
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