We enjoyed another successful tasting with Wines of Australia this year. Our 10x wines from The Mornington Peninsula were marvelled over by press and trade alike, and the 2012 Estate Pinot Noir was a huge hit at Restaurant Australia - a carefully curated menu by Roger Jones from the Harrow at Little Bedwyn. The Pinot was paired with Seared venison with a puy lentils stew. Delicious!
Schild Estate meanwhile dazzled with its plethora of medals bedecking the Estate Shiraz, and with the individual stories linked to each bottle. Read more about them here.
Here's a summary of the day in pictures.
Thanks for all who came by. We look forward to tasting with you again soon!
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