At 4.00 one Wednesday morning in September, we found ourselves at Terminal 2 at Heathrow Airport. Present were Trade Sales Director Neil McAndrew, together with Phil Crozier, Marina Diaz and Lindsey Goddard from Gaucho Grills, a highly successful group of Argentinian restaurants, and me. The reason for being at Heathrow at this gut-wrenchingly early hour? A trip to South America to visit our suppliers in Argentina and Chile.
A day and a half later, after changing at Madrid and an overnight stop in Buenos Aires, we emerged blinking into the daylight of a Mendoza spring morning, weary but expectant. It wasn’t long before we were being greeted by Alberto Arizu, part of the family that owns Luigi Bosca, for whom we act as agents in the UK. Our friends at Gaucho Grills are big customers and enthusiastic ambassadors for these wines. Luigi Bosca Sign
Luigi Bosca has a 100 year-old winery, part of which started life as a corn mill. It was founded by Alberto’s great grandfather, and within Argentina is one of the leading brands. Amongst premium wines, it is virtually unrivalled in its own country. We hope that before long we will be able to say the same in the UK.
The winery is stacked from floor to ceiling with oak barriques, mainly tighter-grained Tronçais and Nevers. The older part has been converted into a smart reception and tasting area where we ran through the range. Alberto Senior, who speaks no English, joined us for the tasting (his mobile phone rang halfway through the tasting and, rather unexpectedly, the ring-tone was “Bitter Sweet Symphony”). We tasted new vintages of the wines we sell, as well as the rest of the range that we do not stock.
Bosca have an enormous range of wines - we tasted over thirty, so space doesn’t permit full tasting notes. However, amongst the highlights were the fresh, complex Sauvignon Blanc Reserva, the smooth-textured strawberry-like 2006 Pinot Noir Reserva, the tremendously fleshy, multi-layered 2005 Gala 1, and the structured, immensely refined 2003 Finca Los Nobles Malbec Verdot.
The tasting concluded with three possible blends for Corte Icono (name to be confirmed) – their new top wines, whose first vintage will be from the 2005 vintage. My preference at this stage was for the blend of 60% Cabernet Sauvignon and 40% Malbec, a stylish wine with great depth and ripeness. Others suggested that the blend of 40% Cabernet Sauvignon and 60% Malbec might turn out better. Only time will tell.
After a lunch of empañadas and a selection of local meats, cheeses, fruits and nuts, we had an afternoon of inspecting the vineyards. First stop was Viña Paraiso, a 250 hectare vineyard, of which a massive 35 hectares is given over to experimental vineyards, with a variety of different training and trellising systems being trialled. This is an impressive piece of investment – 35 hectares would be a large estate in its own right in any region of Europe. Vineyard manager Gustavo Arizu explained the advantages of different systems, as well as their approach to the use of chemicals. They use sulphur and Bordeaux mixture in the vineyard, but because of the dryness of the area, only need to use 15% of the levels typical required in the wetter regions of France. They also return skins, pips and prunings to the vineyard, as they are a valuable, natural source of nitrogen. The vines were also interspersed with lines of olive trees, which Bosca are just beginning to use for olive oil production, a subject on which Gustavo is as knowledgeable as he is about grape cultivation.
Water is the key to any agriculture in Mendoza – where there is no irrigation, everything withers away. Essentially, it would be a desert without the irrigation that was pioneered by the indigenous inhabitants long before the Europeans arrived. The land is flat, allowing flood irrigation, whereby water from the river or from wells is allowed to flow over a vineyard every couple of weeks. Bosca is gradually reducing its use of water, allowing the vines to experience a little water stress, lowering yields and improving concentration of sugar and flavour in the grapes.
We then drove west, with the Andes looming in front of us, to Las Comportas, at an altitude of Finca Los Nobles vineyard1100 metres, to have a look at Finca Los Nobles, a 50 hectare vineyard of which the best 6 hectares supplies the grapes for Bosca’s top wines. This gently sloping vineyard has high plantation density of 10,000 vines per hectare, similar to vineyards in Burgundy, and very high for Mendoza. This encourages competition for resources amongst the vines, and limits yield per vine, helping to increase quality. We noticed some serious artillery in the middle of the vineyard, which turned out to be a cannon that is part of Mendoza’s defence against hail, and serious threat in the region that is responsible for a great deal of damage.
Later in the evening, after the sun had dropped below the Andes, we were able to experience the potential of Finca Los Nobles at its best – a double magnum of the 1996, soft, rich, refined and drinking perfectly.
The next day was to be spent visiting Viña Alicia. While Luigi Bosca spans an impressive range of quality and price levels, from Finca La Linda al the way to Finca Los Nobles, the Arizu family’s other estate, Viña Alicia, concentrates only on the top end. This is where the parents, Alberto Senior and Alicia, concentrate their efforts these days, along with their son Rodrigo.
At 11,000 vines per hectare, the vineyard at La Lunta has the highest plantation density in Argentina. They have another vineyard at Las Comportas. Plantings include Petit Verdot, Nebbiolo, Cabernet Sauvignon, Cabernet Franc, Merlot, Albariño, Riesling and Savagnin. The most striking thing to a European’s eyes is how flat the vineyard is, given that slope is an important consideration in much of the Northern Hemisphere. But there is no advantage to being on a slope in Mendoza, as sun is plentiful, and drainage is not required. In fact, being on a slope makes life unnecessarily hard, as irrigation becomes problematic.
The winery itself is compact and bijoux, as befits an estate that produces less than 4,000 cases per year (although this will climb to nearer 10,000 cases over the next few years), and there is an underground barrel cellar, which is rare for the region. Everything about the vineyard and cellars speaks of the determination to produce the best wine possible from this vineyard, and we settled down to taste the fruit of the Arizu family’s labours.
The tasting began with a fascinating and unique blend of Albariño, Riesling and Savagnin, made in tiny quantities and yet to be named. This was followed by the 2005 Malbec, spicy yet refined, and structured but with plenty of juicy fruit. The 2005 Morena, a Bordeaux blend, was pure, concentrated and deep, and the 2005 Botte Negro (“Black shoot”, a mutation of Malbec, with smaller, but looser bunches) opulent and powerful, with youthful black fruit. The 2004, Nebbiolo, the only pure example of this grape in Argentina, was aromatic, perfumed and fresh, while the climax of the tasting was the perfectly-defined, mineral Cuarzo, a beautifully inviting wine with an immaculate palate, made from 96% Petit Verdot and a little Grenache and Carignan. It was Margaux-like in style and proportions, a real treat.
Over lunch, Gustavo Arizu explained that Viña Alicia is an opportunity to make terroir wines and ignore fashion or buyers’ requirements. They can simply make, on a small scale, wines that best represent the region and grape variety, without the worry of having to sell large volumes – it’s easier to take risks. Alberto then took us to the Hyatt in Mendoza, where a large screen had been wheeled out to allow the locals to witness Argentina shock Franc Suset over the Andese in the Rugby World Cup. By the end of the match Alberto had lost his voice.
That concluded the Argentinian leg of our trip. Next stop Chile.
David Round MW