Interesting article by Patricia Langton on her blog about her visit to Mas Amiel, Languedoc.
"I find it rather therapeutic when I occasionally see horses being used in the vineyard, particularly in Europe where machine power has long been the norm. Some producers are reverting to using horses (or mules) in Priorat in Spain and other regions where steep terraces makes the use of machines almost impossible. Horses have also been adopted by those practising biodynamic viticulture where using a tractor goes against the grain."
To view the full blog, click here