Jason Busby is helping out this week at Schild Estate, Barossa Valley with the 2012 harvest. He is having a great time although admits the 12-hour days are "killing" him. The vintage is going really well and all the grapes are almost in, with the Shiraz coming into the winery today.
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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